WebSep 27, 2024 · Preheat oven to 425F. Quickly rinse and dry the mushrooms with water. Remove the stems from the mushrooms and give a fine chop. Set aside. In a small bowl whisk together the 3 tablespoons of the olive oil and all of the balsamic vinegar. Toss the mushrooms with the mixture and set aside. WebJan 18, 2024 · Spoon the filling into the peppers. Bake the peppers: Top with a handful of shredded mozzarella, and grated Parmesan and/or panko or breadcrumbs. Place the peppers back onto the parchment lined baking sheet and bake 20 minutes until the cheese melts. Allow to cool a few minutes before serving.
Stuffed Peppers - elanaspantry.com
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