WebDec 28, 2012 · Gently fold about 1/2-inch of the edges over, creating and thick crust. Press with the tines of a fork. Dip the fork in flour if the fork sticks to the puff pastry during pressing. Brush with egg wash from edge to edge. Use a sharp knife to cut three venting holes through the top pastry. Bake for 20 to 25 minutes or until puffed and golden brown. WebJan 20, 2024 · Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. With a mixture of spinach, …
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